Green Food is preparing to welcome a “new breeze” for those who pursue a healthy lifestyle. Kombucha, a naturally fermented tea beverage, is gaining popularity worldwide.
Kombucha is a harmonious combination of tea and beneficial microorganisms, naturally fermented to create a probiotic-rich drink that supports digestion and brings inner balance. More than just a refreshing beverage, Kombucha is the choice of those who care about health and long-term sustainability.
After many years of passion and dedicated research into Kombucha, Ms. Đặng Thị Yến – Senior Advisor of Green Food Food & Beverage Joint Stock Company and University Lecturer has successfully developed a high-quality Kombucha product line that meets strict standards in both flavor and health value.
With an internationally standardized production process, Green Food carefully focuses on every fermentation stage to preserve the natural taste, freshness, and nutritional value in every drop of tea.
Expected to launch in 2026, the Kombucha product line will officially debut, ready to serve customers both domestically and internationally—serving as Green Food’s commitment to delivering products that benefit community health.
Let’s join Green Food in anticipating the arrival of the Kombucha product line—a gift from nature, nurtured with the founder’s dedication, Kombucha for health and a healthy lifestyle.
