On January 03, 2026, in the joyful and energetic atmosphere of the early days of the New Year, the Green Food Quality Department successfully organized the Internal Training Program for Q1/2026. This program was not only a professional training session, but also an opportunity for the Green Food team to align orientations, standardize mindset and actions, and build a solid foundation for long-term development in the time ahead.
The training session was honored to welcome the participation and professional sharing of Ms. Đặng Thị Yến – Senior Advisor of Green Food Food and Beverage Joint Stock Company, University Lecturer, along with the full presence of the Board of Directors and representatives from relevant departments.
The program not only carried the significance of a periodic training activity, but also demonstrated the strong commitment of all Green Food employees to building a culture of compliance – discipline – professionalism, accompanying the company on its journey to enhance quality and achieve sustainable development in the future.
