Nguyễn Thị Thùy Vân began her journey at Green Food as an R&D Intern. She quickly realized that this was the ideal environment to learn in depth and develop herself. After continuous effort and daily improvement, Vân officially became an R&D Staff Member – marking an important milestone in her path of pursuing her passion for food research.
A professional environment – the foundation for growth
Green Food is not only a reputable beverage brand but also a place that values proactiveness, responsibility, and creativity. Working in a professional laboratory system, Vân was trained in many practical skills:
• A deeper understanding of beverage research and production processes.
• Communication and cross-department coordination skills.
• Problem-solving thinking when experiments encountered challenges.
• Discipline and time management according to project timelines.
This hands-on environment helped Vân become more confident in her work each day.
The people of Green Food – what makes Vân stay
What left the strongest impression on Vân was the enthusiasm and friendliness of her colleagues. Even as an intern, Vân was always supported, guided wholeheartedly, and allowed to participate directly in real projects. The open, professional, yet friendly culture made it easy for Vân to integrate and love her work even more.
The companionship of Senior Advisor and University Lecturer – Ms. Dang Thi Yen
Throughout her internship, Vân was fortunate to receive guidance and support from Ms. Đặng Thị Yến – Senior Advisor & University Lecturer. She was the one who connected classroom theory with real laboratory practice, helping Vân understand the profession correctly, perform techniques properly, and define a clearer development path.
Thùy Vân decided to continue her journey with Green Food because she believes this is the right environment for long-term development: a positive corporate culture, opportunities to learn, and challenging R&D projects. The job not only brings her closer to her dream of research but also builds a strong foundation for her future career.
A message to young R&D aspirants and a thank-you to Green Food
“R&D is a journey of patience and continuous experimentation. Don’t be afraid of making mistakes – each attempt is a lesson. Be proactive, ask questions, and take every opportunity when you get the chance to intern at Green Food.”
Thùy Vân would like to express her sincere thanks to all colleagues at Green Food for their support and trust; thanks to the leadership for building a professional and compassionate working environment. Especially, she appreciates the companionship of Ms. Đặng Thị Yến – who has inspired and helped her gain greater confidence on her research path....
