SECRETS FOR PROCESSING CANNED SUGAR WATER: PRESERVING NATURAL FLAVOR

Are you looking for a convenient canned sugarcane juice product that still retains the natural flavor of fresh sugarcane? Join us to explore the process of processing canned sugarcane juice from fresh green sugarcane to the finished product, preserving the fresh flavor and nutrition!

1. Choosing Fresh Sugar Cane: Product quality starts with the selection of the main ingredient - fresh green sugarcane. We only use fresh sugarcane with no signs of damage or damage.

2. Cleaning and Preparation: After selection, each sugarcane is thoroughly washed under cold water and the shell is cut off, leaving only the fresh sugarcane flesh.

3. Pressing and Filtering: Using modern sugarcane juice technology, we ensure every drop of sugarcane juice is squeezed out without losing the natural flavor. The sugarcane juice is then carefully filtered to remove any solids that could affect the quality.

4. Sterilization and Storage: Sugarcane juice is packaged in sealed aluminum cans, then we carry out the process of sterilizing the sugarcane juice to remove bacteria and ensure safety for health, and preserve it in ideal conditions to maintain its flavor and nutrition. nourishment.

5. Packaging and Distribution: Finally, sugarcane juice has gone through the quality control process and the packaging is labeled with details about its origin and nutritional ingredients. Products are widely distributed to reach consumers with the best quality.

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Green Food brand canned sugarcane juice

Enjoy every drop of canned sugarcane juice with its fresh flavor and special nutrition, bringing a refreshing and nutritious feeling to everyone.

Don't hesitate any longer, experience our canned sugarcane juice and feel the difference today!