This morning, December 20, 2025, the Trade Union of Green Food Food and Beverage Joint Stock Company successfully organized the Expanded Trade Union Executive Committee Conference for the 2023–2030 term. This is an important event to review the efforts of all employees over the past year and to set strategic directions for the new period.
The conference was honored to welcome the presence of:
Ms. Đặng Thị Yến – University Lecturer, Senior Advisor of Green Food.
Mr. Nguyễn Hoàng Dân – Chairman of the Trade Union.
Along with the participation of representatives of Trade Union members from various departments of the company and members of the Trade Union Executive Committee.
Within the framework of the Expanded Trade Union Executive Committee Conference for the 2023–2030 term, the Trade Union of Green Food Food and Beverage Joint Stock Company reviewed its trade union activities during the past period and agreed on the implementation directions for 2026.
With the attention, support, and companionship of the Ho Chi Minh City Federation of Labor, the Green Food Trade Union Executive Committee has gradually improved the quality of its activities, renewed content and organizational methods, contributing to building a stable, harmonious, and sustainable working environment. The Green Food Trade Union sincerely thanks the Ho Chi Minh City Federation of Labor for its continuous trust, guidance, and support, enabling the grassroots trade union to successfully fulfill its assigned tasks.
In addition, the Green Food Trade Union Executive Committee continues to promote the spirit of unity and responsibility, strengthen its connecting and accompanying role, and spread positive values not only among internal union members but also by expanding connections, exchanges, and cooperation with grassroots trade unions, enterprises, and partners, thereby improving the effectiveness of trade union activities and strengthening cohesion within the system.
With the unity and determination of the entire Executive Committee and all union members, the Green Food Trade Union for the 2023–2030 term continues to affirm its role as a solid bridge between employees and the enterprise, accompanying Green Food on its journey toward stable, humane, and sustainable development.
